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Research and Development Center, Nippon Meat Packers, Inc. | 論文
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Bone Density of the Femur and Fiber Cross-Sectional Area and Oxidative Enzyme Activity of the Tibialis Anterior Muscle in Type II Collagen-Induced Arthritic Mice
- Hyperbaric exposure with high oxygen concentration enhances oxidative capacity of neuromuscular units
- Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis
- Differential Effects of Porcine Circovirus Type 2 (PCV2) Vaccination on PCV2 Genotypes at Japanese Pig Farms
- Genotypic Change of Porcine Circovirus Type 2 on Japanese Pig Farms as Revealed by Restriction Fragment Length Polymorphism Analysis
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- A Judgment on Postmortem Aging in Longissimus Dorsi Based on a Peptide Substrate Library
- Molecular cloning of a pig homologue of membrane cofactor protein (CD46)
- Prolylendopeptidase Inhibitory Activity of a Glial Fibrillary Acidic Protein Fragment and Other Proline-rich Peptides
- Efficacy of Lactobacillus plantarum Strain HSK201 in Relief from Japanese Cedar Pollinosis
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle
- Novel SNP in 5' flanking region of EDG1 associated with marbling in Japanese Black beef cattle
- Simultaneous Determination of Residual Veterinary Drugs in Bovine, Porcine, and Chicken Muscle Using Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry
- mRNA Expression of Lysyl Oxidase and Matrix Metalloproteinase-12 in Mouse Skin
- Biochemical Effects of High Hydrostatic Pressure on the Lysosome and Proteases Involved in It
- Effect of High Pressure on the Protease Activities in Meat(Food & Nutrition)
- Specific Discrimination of Chicken DNA from Other Poultry DNA in Processed Foods Using the Polymerase Chain Reaction