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Research and Development Center, Nippon Meat Packers, Inc. | 論文
- Sourness-suppressing Peptides in Cooked Pork Loins
- S-(+)-1-Methyl-2-(2, 3-naphthalimido)ethyl Trifluoromethanesulfonate as a Fluorescence Chiral Labeling Reagent for Carboxylic Acid Enantiomers
- Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells
- 市販コラーゲンペプチドの自然発症性高血圧ラットにおける血圧上昇抑制作用
- Characterization of Probiotic Properties of Enterococcus faecium NHRD IHARA Isolated from Porcine Feces
- Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells