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Research Institute for Food Science Kyoto University | 論文
- Construction, Purification, and Properties of a Truncated Alkaline Endoglucanase from Bacillus sp. KSM-635
- Molecular Cloning and Nucleotide Sequence of the Gene for an Alkaline Protease from the Alkalophilic Bacillus sp. KSM-K16
- (3) シロイヌナズナRCH337遺伝子はアブラナ科野菜類炭そ病菌野生型337-5株に対する抵抗性に関与する(平成17年度日本植物病理学会大会講演要旨)
- Gelation of Porcine Plasma by Glutathione(Food & Nutrition)
- Thiol-dependent Gelation of Bovine Serum Albumin in the Presence of Ethanol(Food & Nutrition)
- Effect of Salts on the Thiol-dependent Gelation of Bovine Serum Albumin(Food & Nutrition)
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Self-Assmbly of Cyclic Ruthenium Porphyrin Tetramer
- Effects of Deamidation and Fragmentation on Antioxidative Activity of α-Zein
- Vertically Linked Ruthenium(II) Porphyrin Oligomers
- Gelation of Bean 11S Globulins by Ca^ -Independent Transglutaminase
- Separation of Subunit Polypeptides of Glutenin by SDS-PAGE and Determination of Their Cysteine Contents
- Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
- Cytosolic C-P Bond Cleavage Activity in Bacterial Cells Isolated from Soil
- γ-Glutamylcysteine Synthetase in Escherichia coli B Contains No Active Site Thiol(Microbiology & Fermentation Industry)
- Induction of Glutathione Leakage from Saccharomyces cerevisiae Cells by Selenite(Microbiology & Fermentation Industry)
- Formation and Spectroscopic Characterization of the Carbon Monoxide Adduct of an Alkanethiolate-Coordinated Heme
- (71)ウリ類炭そ病菌のCMR2 (Colletotrichum melanin regulator 2)遺伝子は付着器のメラニン合成制御に関与している(平成16年度日本植物病理学会大会講演要旨)
- Phylogenetic Classification of Dof- type Transcription Factors in Pea (Pisum sativum)
- Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)