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National Food Research Institute National Agriculture And Food Research Organization (naro) | 論文
- Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- 1Cp02 Bioconversion of L-arabinose to glucans by Rhizobium sp. S24-1
- Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Molecular breeding of a novel Coprinopsis cinerea strain possessing a heterologous laccase gene, lccK, driven by a constitutive promoter
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- Improvement of the RT-CaCCO Process for Efficient Glucose Recovery from Starch-rich Whole-crop Rice
- カビ毒国際会議 WMF meets IUPAC 2012 参加報告