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National Food Research Institute, National Agriculture and Food Research Organization | 論文
- Bioethanol production from rice straw by a sequential use of Saccharomyces cerevisiae and Pichia stipitis with heat inactivation of Saccharomyces cerevisiae cells prior to xylose fermentation(BREWING AND FOOD TECHNOLOGY)
- FE-P19 Preparation and characterization of lipid vesicles containing a hydrophobic flavonoid(Section IX Food Engineering)
- Identification and Detection Method for Genetically Modified Papaya Resistant to Papaya Ringspot Virus YK Strain
- Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells
- An Enzymatic Colorimetric Quantification of Orthophosphate
- Mutational Analysis of Fungal Family 11 Xylanases on pH Optimum Determination
- Interactions between Glycoside Hydrolase Family 94 Cellobiose Phosphorylase and Glucosidase Inhibitors
- Self-transferring Product Inhibition Observed during the Hydrolysis of Aryl-β-D-Glucopyranosides by a β-Glucosidase from Agrobacterium tumefaciens
- Gold Nanoparticles as Localization Markers for Direct and Live Imaging of Particle Absorption through a Caco-2 Cell Monolayer Using Dark-Field Microscopy
- Characterization of a Bacterial Laminaribiose Phosphorylase
- Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells
- Effect of Dietary L-arabinose on the Intestinal Microbiota and Metabolism of Dietary Daidzein in Adult Mice
- Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
- Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls
- A Review of Life Cycle Assessment (LCA) of Bioethanol from Lignocellulosic Biomass
- Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Bacterial Contamination in Retail Foods Purchased in Thailand