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National Food Research Institute, National Agriculture and Food Research Organization | 論文
- Improvement of the RT-CaCCO Process for Efficient Glucose Recovery from Starch-rich Whole-crop Rice
- Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans
- Identification and Detection of Genetically Modified Papaya Resistant to Papaya Ringspot Virus Strains in Thailand
- Evaluation of Anti-inflammatory and Anti-allergic Effects of Food Components Using DNA Microarray Analysis
- Parameters of Texture Profile Analysis
- Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand
- Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains
- Characterization of the Cytosolic β-N-Acetylglucosaminidase from Bifidobacterium longum subsp. longum