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National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ | 論文
- Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study
- Transmission Electron Microscope Studies of Intergrowth in BiSrCaCu_2O_x and High-T_c Superconducting Phase : Electrical Properties of Condensed Matter
- Morphology of Intermetallic Compounds in Al-Si-Fe Alloy and Its Control by Ultrasonic Vibration
- Surface Modification of Cast Iron Containing 6mass% Aluminum and Its Wear Property
- Three distinct groups of isolates of Tomato yellow leaf curl virus in Japan and construction of an infectious clone
- Influence of Phosphorus, Sulpher, and Oxygen on 65% Nitric Acid Corrosion Resistance of Super High-clean 316L Stainless Steel
- Surface Modification of Gamma-Titanium Aluminides with L1_2-Type Tri-Aluminides by Pack Cementation
- High Resolution Transmission Electron Microscopic Studies on a Superconductor YPd_2B_2C_x Compound
- Structure and Superconducting Properties of Y-Pd-B-C System
- Relative Sensitivity Factors for Analyzing Carbon and Nitrogen in Steels by Glow Discharge Mass Spectrometry
- Cryptic Polyadenylation of Transcripts of an RNA Virus Gene Introduced into Tobacco Plants
- Residual Strain in Mechanically Ground Powders Al-Ti Base Ternary and Quaternary Compounds with L1_2 Single-Phase at 1450K
- Room Temperature Ductility of (AIMn)_2 Ti (V) Alloys with Ll_2 Structure
- Effect of Vanadium on Residual Strain in L1_2-Type(AlMn)_3Ti(V) Alloy Powders and Bend Ductility of Pre-Milling Alloys
- Low Cycle Fatigue Properties of Ni added Low Silver Content Sn-Ag-Cu Flip Chip Interconnects
- Effects of Composition and Annealing on Shape Memory Behavior of Ti-Rich Ti-Ni Thin Films Formed by Sputtering
- Heterogeneity of Poly(A) Sites in the Granule-Bound Starch Synthase I Gene in Sweet Potato (Ipomoea batatas (L.) Lam.)
- Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study