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Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. | 論文
- Enhancement of Acetic Acid Production in a High Cell-Density Culture of Acetobacter aceti
- Effects of Dissolved Oxygen and Acetic Acid Concentrations on Acetic Acid Production in Continuous Culture of Acetobacter aceti
- Transformation of Acetobacter polyoxogenes with Plasmid DNA by Electroporation
- The aarC Gene Responsible for Acetic Acid Assimilation Confers Acetic Acid Resistance on Acetobacter aceti
- Spheroplast Fusion of Acetobacter aceti and Its Application to the Breeding of Strains for Vinegar Production(Microbiology & Fermentation Industry)
- Cloning of the β-Isopropylmalate Dehydrogenase Gene from Acetobacter aceti and Its Use for Construction of a New Host-vector System for Acetobacter(Microbiology & Fermentation Industry)
- Structure of an Acidic Polysaccharide Elaborated by Acetobacter sp. NBI 1005(Biological Chemistry)
- Effects of A New Polysaccharide (AM-1) Produced by Acetobacter sp. on Glucose Tolerance in Rats
- Development of a Host-vector System for Gluconobacter suboxydans
- Isolation and Characterization of a New Polysaccharide-producing Acetobacter sp.
- Distribution and Characterization of Plasmids in Acetic Acid Bacteria
- Structure of an Acidic Polysaccharide from Acetobacter sp. NBI 1022
- Improved Transformation Method for Acetobacter with Plasmid DNA
- Construction of New Shuttle Vectors for Acetobacter