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NOF CORPORATION | 論文
- Effects of Moranoline, 4-O-α-D-Glucopyranosylmoranoline and Their N-Substituted Derivatives on Thermostability of Cyclodextrin Glycosyltransferase, Glucoamylase, and β-Amylase
- Enzymatic Synthesis of High Purity Maltotetraose Using Moranoline (1-Deoxynojirimycin)
- A Novel and Efficient Method for Enzymatic Synthesis of High Purity Maltose Using Moranoline (1-Deoxynojirimycin)
- Buckwheat Transformed with cDNA of a Rice MADS Box Gene Is Stimulated in Branching
- Enzymatic Synthesis of 4-O-β-D-Galactopyranosyl-moranoline and 3-O-β-D-Galacto-pyranosyl-moranoline by Using β-Galactosidase from Bacillus circulans
- Functional Classification of Arabidopsis Peroxisome Biogenesis Factors Proposed from Analyses of Knockdown Mutants
- Accumulation of a Fusion Protein Containing 2S Albumin Induces Novel Vesicles in Vegetative Cells of Arabidopsis
- ARABIDOPSIS ped2 MUTANT ACCUMULATES PRECURSOR WITH HIGH MOLECULAR MASS FOR PTS2-TYPE PEROXISOMAL PROTEINS
- ARABIDOPSIS ped1 MUTANT THAT HAS DEFECT IN THIOLASE GENE
- Glyoxysomal Malate Dehydrogenase in Pumpkin : Cloning of a cDNA and Functional Analysis of Its Presequence
- Changes in Targeting Efficiencies of Proteins to Plant Microbodies Caused by Amino Acid Substitutions in the Carboxy-terminal Tripeptide
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Effect of Dissolved Oxygen and pH on Moranoline (1-Deoxynojirimycin) Fermentation by Streptomyces lavendulae
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- Effect of α-Cyclodextrin on Thermostability of Glucoamylase(Biological Chemistry)
- Quantitative Determination of Trans-Fatty Acids in Oils and Fats by Capillary Gas Chromatography: Results of a JOCS Collaborative Study