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NFRI | 論文
- 短期冷蔵におけるバレイショ成分の変化およびそれが高温加熱後のアクリルアミド生成量に及ぼす影響
- 梅肉エキス中のムメフラール定量法
- 日本で市販されている加工食品中のアクリルアミドの分析
- アクリルアミド (プロフィシエンシィテスティング(技能試験:PT)への参加)
- アクリルアミド分析の国際室間共同試験への参加 (分析法の妥当性確認 試験室間共同試験による妥当性確認) -- (定量法)
- 10-8 Free fatty acids from the pasture grass Brachiarie humidicola and one of their methyl esters as inhibitors of nitrification
- (308) Pseudomonas syringaeのフラジェリン糖鎖修飾構造とその合成に関わる遺伝子の機能解析 I(平成20年度日本植物病理学会大会講演要旨)
- P-33 マメゾウムシ抵抗性物質の精製と単離
- Evaluation of critical current density based on percolation model in carbohydrate doped MgB_2 wires
- The Effect of Gelatinized Starch on Baking Bread
- Routine Evaluation of the Grain Structures of Baked Breads by MRI
- 1P284 The behavior of F_1 motor in the presense of the uniform external torque applied with electrorotation(9. Molecular motor (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- ^Na-NMR Imaging of Foods(Analytical Chemistry)
- Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)
- ^1H-NMR Imaging of Tomato Fruits(Biological Chemistry)
- Analysis of Physical States of Water in Soybean Seeds by NMR(Biological Chemistry)
- The Relationship between Imbibitional Damage and Initial Water Content of Soybeans(Biological Chemistry)
- Estimation of Biological Activities by NMR in Soybean Seeds during Maturation(Biological Chemistry)
- Non-destructive Analysis of the Oil Composition of Soybean Seeds by Natural Abundance Carbon-13 Nuclear Magnetic Resonance Spectroscopy(Food & Nutrition)
- Observation of Water and Na^+ in Tissues of the Bruguiera gymnorrhiza by ^1H- and ^Na-NMR Imaging