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Meiji Seika Kaisha Ltd. Saitama Jpn | 論文
- Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Effects of Polyphenol Substances Derived from Theobroma cacao on Gastric Mucosal Lesion Induced by Ethanol
- Purification and Properties of Three Xylanases from Aspergillus aculeatus
- Elevation of the Hepatic Level of Albumin mRNA in Rats Fed a Non-protein Diet Supplemented with Sulfur-containing Amino Acids and Threonine
- The Integrative Transformation of Pleurotus ostreatus Using Bialaphos Resistance as a Dominant Selectable Marker
- Characterization of a Water-soluble Polysaccharide Fraction with Immunopotentiating Activity from Bifidobacterium adolescentis M101-4
- Phosphopeptides in Rat Intestinal Digests after Ingesting Casein Phosphopeptides
- HPLC Analysis of Commercial Casein Phosphopeptides (CPP)
- Effect of Magnetite on the Hematocrit Value in Exsanguinated Rats
- Comparison of the Immunopotentiating Activity with Structural Characteristics among Water-soluble Polysaccharides Isolated from the Genus Bifidobacterium
- Purification and Properties of a Fructooligosaccharide-producing β-Fructofuranosidase from Aspergillus niger ATCC 20611(Biological Chemistry)
- A Fructooligosaccharide-producing Enzyme from Aspergillus niger ATCC 20611(Biological Chemistry)