スポンサーリンク
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University | 論文
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
- Sardine Immersed Storage at 15℃ in Brine Containing Sodium Benzoate
- Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing
- Emulsifying Activity of Heat-treated Sarcoplasmic Protein from Sardine
- Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
- Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage
- Effect of Acetic and Citric Acids on the Growth and Activity (VB-N) of Pseudomonas sp. And Moraxella sp.
- Fruit phenology of Prunus jamasakura and the feeding habit of the Asiatic black bear as a seed disperser
- Transgenic Mice Expressing a Fully Nontoxic Diphtheria Toxin Mutant, not CRM197 Mutant, Acquire Immune Tolerance against Diphtheria Toxin
- 産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響〔英文〕
- Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder
- A Diphtheria Toxin Receptor Deficient in Epidermal Growth Factor-Like Biological Activity
- Antimicrobial Activities of Extracts from Sachaline Giant Knotweed Polygonum sachalinense.