スポンサーリンク
Kanagawa Prefectural Institute of Public Health | 論文
- Inter-laboratory Collaborative Study of Cell Transformation Assay for Tumor Promoters Using Bhas 42 cells by Non-genotoxic Carcinogen Study Group in Japan
- Behavioral and Rewarding Effects of Methylone, an Analog of MDMA in Mice
- Synergistic Effect of Naphtoquinones on the Mutagenicity of Nitroarene
- Tumor-Promoting Activity of Phthalate Esters Estimated by in Vitro Transformation Using Bhas Cells
- Fulminant Japanese spotted fever definitively diagnosed by the polymerase chain reaction method
- Studies on the Constituents of the Leaves of Morus alba L.
- Mulberry Leaf Extract Inhibits the Oxidative Modification of Rabbit and Human Low Density Lipoprotein
- Determination of (R)-Xanthoanthrafil, a Phosphodiesterase-5 Inhibitor, in a Dietary Supplement Promoted for Sexual Enhancement
- Screening and Quantitative Analysis for Sulfonylurea-Type Oral Antidiabetic Agents in Adulterated Health Food Using Thin-Layer Chromatography and High-Performance Liquid Chromatography
- Promoter and Mutagenic Activity of Particulate Matter Collected from Urban Air
- Electron Microscopic Study on Lysis of a Cyanobacterium Microcystis
- High Incidence of Rickettsiosis Correlated to Prevalence of Rickettsia japonica among Haemaphysalis longicornis Tick
- A Collaborative Study on a Method to Detect Salmonella in Food
- Adsorption of Pesticides and Their Biodegraded Products on Clay Minerals and Soils
- Classification of perA sequences and their correlation with autoaggregation in typical enteropathogenic Escherichia coli isolates collected in Japan and Thailand
- Microbial degradation of cyclic peptides produced by bacteria
- Volatile Organic Compounds Derived from 2-Keto-Acid Decarboxylase in Microcystis aeruginosa
- Analysis of Novel Soybean Sprout Allergens That Cause Food-Induced Anaphylaxis
- Analysis of Novel Soybean Sprout Allergens That Cause Food-Induced Anaphylaxis