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Japan Food Research Laboratories | 論文
- Quantitative Determination of Trans-Fatty Acids in Oils and Fats by Capillary Gas Chromatography: Results of a JOCS Collaborative Study
- In vitro comparison of elution characteristics of vancomycin from calcium phosphate cement and polymethylmethacrylate
- Kinetics of diarrhetic shellfish poisoning toxins, okadaic acid, dinophysistoxin-1, pectenotoxin-6 and yessotoxin in scallops Patinopecten yessoensis
- Effects of Aluminum Oxide Film on Fibroblast L929 and V79 Cell Viabilities
- Development of new technique on the oral mucosa irritation test : A cheek pouch ligation method(Local irritation, Proceedings of the 32nd Annual Meeting)
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
- Development of a Density Slicer for the Simple Collection of Respective Density Layers after Stepwise Density Gradient Centrifugation
- Separation of Viable Histamine-Producing Bacteria from Yellowtail Meat Components by Density Gradient Centrifugation
- PL-4 CHEMISTRY AND ETIOLOGY OF MARINE TOXINS
- Two onygenalean fungi from Russian Far East soil
- Materials for the fungus flora of Japan (55)
- QUANTITATIVE ANALYSIS OF CHOLESTEROL IN FOODS BY GAS-LIQUID CHROMATOGRAPHY
- Materials for the fungus flora of Japan (57)
- Novel Pre-fractionation Method of Trans Fatty Acids by Gas Chromatography with Silver-Ion Cartridge Column
- A Novel Procedure for Determining 25-hydroxyvitamin D_3 in Egg
- Erratum: A Novel Procedure for Determining 25-hydroxyvitamin D3 in Egg [Food Sci. Technol. Res., 18(2), 303-308]
- A Novel Procedure for Determining 25-hydroxyvitamin D3 in Egg
- 検査機関におけるGLP導入と検査精度
- 海産自然毒中毒の最近の傾向
- γ-Tocotrienol Attenuates Triglyceride through Effect on Lipogenic Gene Expressions in Mouse Hepatocellular Carcinoma Hepa 1-6