Development of new technique on the oral mucosa irritation test : A cheek pouch ligation method(Local irritation, Proceedings of the 32nd Annual Meeting)
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概要
- 論文の詳細を見る
- 日本トキシコロジー学会の論文
- 2005-10-31
著者
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HATTORI Hideki
Japan Food Research Laboratories, Chitose
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SATO Hidetaka
Japan Food Research Laboratories, Chitose
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Sato Hidetaka
Japan Food Res. Lab. Hokkaido
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KATSUDA Shin-ichi
Japan Food Research Lab.
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NISHIMORI Miki
Japan Food Research Laboratory
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Nishimori Miki
Japan Food Research Laboratories Chitose Laboratory
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Hattori Hideki
Japan Food Research Laboratories Chitose Laboratory
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Hatakeyama Hirofumi
Japan Food Research Laboratories Chitose Laboratory
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Nagasaki Ken-ichi
Japan Food Research Laboratories Chitose Laboratory
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Nakamura Teppei
Japan Food Research Laboratories Chitose Laboratory
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Ohyama Minami
Japan Food Research Laboratories Chitose Laboratory
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Hosaka Arisa
Japan Food Research Laboratories Chitose Laboratory
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Nakamura Teppei
Japan Food Res. Lab. Hokkaido
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Ohyama Minami
Japan Food Res. Lab. Hokkaido
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Katsuda Shin-ichi
Japan Food Research Laboratories Chitose Laboratory
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Hattori Hideki
Japan Food Research Laboratories
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- Development of new technique on the oral mucosa irritation test : A cheek pouch ligation method(Local irritation, Proceedings of the 32nd Annual Meeting)
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