Hattori Hideki | Japan Food Research Laboratories
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概要
関連著者
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Hattori Hideki
Japan Food Research Laboratories Chitose Laboratory
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Hattori Hideki
Japan Food Research Laboratories
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HATTORI Hideki
Japan Food Research Laboratories, Chitose
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SATO Hidetaka
Japan Food Research Laboratories, Chitose
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URABE KEN
Department of Orthopaedic Surgery, Graduate School of Medical Sciences, Kyushu University
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Urabe Ken
Dep. Of Orthopedic Surgery School Of Medicine Kitasato Univ.
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Sato Hidetaka
Japan Food Res. Lab. Hokkaido
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Itoman Moritoshi
Department of Orthopedic Surgery,Kitasato University
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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ABE Keiko
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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NARUSE Kouji
Department of Orthopaedic Surgery, Kitasato University School of Medicine
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UCHIDA Kentaroo
Department of Orthopaedic Surgery, Kitasato University School of Medicine
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KATSUDA Shin-ichi
Japan Food Research Lab.
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Itoman Moritoshi
Department Of Orthopaedic Surgery Kitasato University School Of Medicine
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Naruse Kouji
Department Of Orthopaedic Surgery Kitasato University School Of Medicine
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Urabe Ken
Department Of Dermatology Graduate School Of Medical Sciences Kyushu University
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NISHIMORI Miki
Japan Food Research Laboratory
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Nishimori Miki
Japan Food Research Laboratories Chitose Laboratory
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KATSUBE Takuya
Shimane Institute for Industrial Technology
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Itoman Moritoshi
Dep. Of Orthopaedic Surgery Kyushu Rosai Hospital
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Uchida Kentaroo
Department Of Orthopaedic Surgery Kitasato University School Of Medicine
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Hirano Masahiro
New Ceramics Division Hoya Corporation
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ONUMA KENJI
Department of Orthopaedic Surgery, Kitasato University School of Medicine
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PARK HWANG
Department of Orthopaedic Surgery, Kitasato University School of Medicine
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Park Hwang
Department Of Orthopaedic Surgery Kitasato University School Of Medicine
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Naruse Kouji
Dep. Of Orthopaedic Surgery Kitasato Univ. School Of Medicine
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Hatakeyama Hirofumi
Japan Food Research Laboratories Chitose Laboratory
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Nagasaki Ken-ichi
Japan Food Research Laboratories Chitose Laboratory
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Nakamura Teppei
Japan Food Research Laboratories Chitose Laboratory
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Ohyama Minami
Japan Food Research Laboratories Chitose Laboratory
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Hosaka Arisa
Japan Food Research Laboratories Chitose Laboratory
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Nakamura Teppei
Japan Food Res. Lab. Hokkaido
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Ohyama Minami
Japan Food Res. Lab. Hokkaido
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Itoman Moritoshi
Kitasato Univ. Sagamihara Jpn
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Onuma Kenji
Department Of Orthopaedic Surgery Kitasato University School Of Medicine
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Sato Hiromasa
Japan Ae Power Systems Corporation
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Ishijima Tomoko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Uchida Kentaro
Department Of Orthopaedic Surgery School Of Medicine Kitasato University
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Katsuda Shin-ichi
Japan Food Research Laboratories Chitose Laboratory
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ITOMAN MORITOSHI
Department of Orthopedic Surgery, School of Medicine, Kitasato University
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HATTORI HIDEKI
Japan Food Research Laboratories, Chitose Laboratory
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Nakai Yuji
Graduate School of Agricultural and Life Science, The University of Tokyo
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Watanabe Shinobu
Shimane Institute for Industrial Technology
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UCHIDA Kentaroo
Department of Biomedical Engineering, Graduate School of Medical Sciences, Kitasato University
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UCHIDA Kentaro
Department of Orthopedic Surgery, Kitasato University School of Medicine
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Sato Hiromasa
Japan Food Research Laboratories
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Ishijima Tomoko
Graduate School of Agricultural and Life Science, The University of Tokyo
著作論文
- In vitro comparison of elution characteristics of vancomycin from calcium phosphate cement and polymethylmethacrylate
- Development of new technique on the oral mucosa irritation test : A cheek pouch ligation method(Local irritation, Proceedings of the 32nd Annual Meeting)
- Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)