A Novel Procedure for Determining 25-hydroxyvitamin D_3 in Egg

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概要

• 論文の詳細を見る
• 2012-03-01

著者

• IGARASHI TOMOJI

  Japan Food Research Laboratories

• Taniguchi Makoto

  Mimasaka University

• YOSHIDA Mikihiko

  Japan Food Research Laboratories

• NOGAMI Kanako

  Japan Food Research Laboratories

• HISHIYAMA Takashi

  Japan Food Research Laboratories

関連論文

• Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy:Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists'Society
• Kinetics of diarrhetic shellfish poisoning toxins, okadaic acid, dinophysistoxin-1, pectenotoxin-6 and yessotoxin in scallops Patinopecten yessoensis
• Novel Pre-fractionation Method of Trans Fatty Acids by Gas Chromatography with Silver-Ion Cartridge Column
• A Novel Procedure for Determining 25-hydroxyvitamin D_3 in Egg
• Erratum: A Novel Procedure for Determining 25-hydroxyvitamin D3 in Egg [Food Sci. Technol. Res., 18(2), 303-308]
• A Novel Procedure for Determining 25-hydroxyvitamin D3 in Egg

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