IGARASHI TOMOJI | Japan Food Research Laboratories
スポンサーリンク
概要
関連著者
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IGARASHI TOMOJI
Japan Food Research Laboratories
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Taniguchi Makoto
Mimasaka University
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YOSHIDA Mikihiko
Japan Food Research Laboratories
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NOGAMI Kanako
Japan Food Research Laboratories
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HISHIYAMA Takashi
Japan Food Research Laboratories
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Nonaka Michio
Japan Marine Oil Association
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WATANABE KAZUO
Sagami Chemical Research Center
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YASUMOTO Takeshi
Japan Food Research Laboratories, Tama Laboratory
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Hirata Yoshiaki
Japan Food Research Laboratories Tama Laboratory
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Shimidzu Nobuyoshi
Nippon Suisan Kaisha Ltd.
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IGSRASHI Tomoji
Japan Marine Oil association
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MIYAKE Yuko
Ajinomoto Co., Inc.
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OSHIMA Yasukatsu
Tohoku University, Graduate School of Agricultural Science
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KUSHIDA Katsuhiko
Varian Teshnologies Japan Ltd.-NMR Application Division
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WADA Syun
Department of food Science and Technology, Tokyo University of Fisheries
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SHIMIDZU Nobuyoshi
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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Wada Syun
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ogiso Eri
Japan Food Research Laboratories
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Miyake Y
Ajinomoto Co. Inc.
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SUZUKI TOSHIYUKI
Tohoku National Fisheries Research Institute
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TOMINAGA Makoto
Japan Food Research Laboratories
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Ichimi Kazuhiko
Marine Environment Research Station Kagawa University
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WATAI MASATOSHI
Japan Food Research Laboratories
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SUZUKI MEGUMI
Japan Food Research Laboratories
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Shionoya Noriko
Japan Food Research Laboratories
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Suzuki Toshiyuki
National Res. Inst. Fisheries Sci. Kanagawa Jpn
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Oshima Yasukatsu
Tohoku University Graduate School Of Agricultural Science
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Yasumoto Takeshi
Japan Food Research Laboratories
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Goto Hirofumi
Japan Food Research Laboratories, Nagoya Branch
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Tominaga Makoto
Japan Food Research Laboratories, Nagoya Branch
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KUSHIDA Katsuhiko
Varian Technologies Japan Ltd.-NMR Application Division
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Sugie Megumi
Japan Food Research Laboratories, Nagoya Branch
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Goto Hirohumi
Japan Food Research Laboratories, Nagoya Branch
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Shimelis Olga
Supelco
著作論文
- Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy:Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists'Society
- Kinetics of diarrhetic shellfish poisoning toxins, okadaic acid, dinophysistoxin-1, pectenotoxin-6 and yessotoxin in scallops Patinopecten yessoensis
- Novel Pre-fractionation Method of Trans Fatty Acids by Gas Chromatography with Silver-Ion Cartridge Column
- A Novel Procedure for Determining 25-hydroxyvitamin D_3 in Egg
- Erratum: A Novel Procedure for Determining 25-hydroxyvitamin D3 in Egg [Food Sci. Technol. Res., 18(2), 303-308]
- A Novel Procedure for Determining 25-hydroxyvitamin D3 in Egg