WADA Syun | Department of food Science and Technology, Tokyo University of Fisheries

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概要

• 同名の論文著者
• Department of food Science and Technology, Tokyo University of Fisheriesの論文著者

関連著者

• Nonaka Michio

  Japan Marine Oil Association

• WATANABE KAZUO

  Sagami Chemical Research Center

• Shimidzu Nobuyoshi

  Nippon Suisan Kaisha Ltd.

• IGSRASHI Tomoji

  Japan Marine Oil association

• MIYAKE Yuko

  Ajinomoto Co., Inc.

• OSHIMA Yasukatsu

  Tohoku University, Graduate School of Agricultural Science

• KUSHIDA Katsuhiko

  Varian Teshnologies Japan Ltd.-NMR Application Division

• WADA Syun

  Department of food Science and Technology, Tokyo University of Fisheries

• SHIMIDZU Nobuyoshi

  Central Research Laboratory, Nippon Suisan Kaisha, Ltd.

• Wada Syun

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Miyake Y

  Ajinomoto Co. Inc.

• IGARASHI TOMOJI

  Japan Food Research Laboratories

• Oshima Yasukatsu

  Tohoku University Graduate School Of Agricultural Science

• KUSHIDA Katsuhiko

  Varian Technologies Japan Ltd.-NMR Application Division

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著作論文

• Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy:Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists'Society

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