スポンサーリンク
Iwate Univ. Iwate Jpn | 論文
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
- Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
- Improvement of Mushroom Yield in Lentinula Edodes Cultivation Using Pulse Voltage Stimulation
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Directed evolution of an aminoalcohol dehydrogenase for efficient production of double chiral aminoalcohols(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Synthesis of 4-Hydroxyisoleucine by the Aldolase-Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626
- Synthesis of lipid derivatives of pyrrole polyamide and their biological activity
- A Note on Daily Movement Patterns of a Female Asiatic Black Bear (Ursus thibetanus) in a Suburban Area of Iwate Prefecture, Northeastern Japan
- Prenyl Alcohol Production by Expression of Exogenous Isopentenyl Diphosphate Isomerase and Farnesyl Diphosphate Synthase Genes in Escherichia coli
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Distribution of L-Azetidine-2-carboxylate N-Acetyltransferase in Yeast
- Linoleic Acid Isomerase in Lactobacillus plantarum AKU1009a Proved to Be a Multi-Component Enzyme System Requiring Oxidoreduction Cofactors
- Effects of Pituitary Adenylate Cyclase-Activating Polypeptide (PACAP) 27 and PACAP 38 on the Release of Luteinizing Hormone (LH) from Cultured Bovine Anterior Pituitary Cells
- ニホンカモシカ (Capricornis crispus) の個体識別のためのマイクロサテライトマーカーの選別
- Changes in the Protein Composition and Size Distribution of Bovine Casein Micelles Induced by Cooling(Food & Nutrition)
- Spacing pattern of introduced female raccoons (Procyon lotor) in Hokkaido, Japan