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Institute for Health Care Science, Suntory Ltd. | 論文
- Antihypertensive Effects of Sesamin in Humans
- Suppressive Effect of Polysaccharides from the Edible and Medicinal Mushrooms, Lentinus edodes and Agaricus blazei, on the Expression of Cytochrome P450s in Mice(Food & Nutrition Science)
- Evoking Cytochrome P450 1A Activity Interferes with Apoptosis Induced by 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b]indole (Trp-P-1) in Rat Hepatocytes under the Ex Vivo System(Food & Nutrition Science)
- Nicardipine and Nifedipine Inhibit Fatty Acid Desaturases in Rat Liver Microsomes
- Inhibition of Rat Liver Microsomal Desaturases by Curcumin and Related Compounds
- Inhibitory Effects of Lignan Compounds on the Formation of Arachidonic Acid in a Δ5-Desaturase-Defective Mutant of Mortierella alpina 1S-4
- Stimulatory Effect of Peanut Oil on the Production of Dihomo-γ-linolenic Acid by Filamentous Fungi(Microbiology & Fermentation Industry)
- Effect of Lactobacillus pentosus S-PT84 Ingestion on IFN-α Production from Plasmacytoid Dendritic Cells by Virus Stimulation
- Transformation of Oil-Producing Fungus, Mortierella alpina 1S-4, Using Zeocin, and Application to Arachidonic Acid Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Sequencing of the ura3 and ura5 Genes, and Isolation and Characterization of Uracil Auxotrophs of the Fungus Mortierella alpina 1S-4
- Anti-Atherosclerotic Effects of Dihomo-γ-Linolenic Acid in ApoE-Deficient Mice
- Effects of Oolong Tea on Plasma Antioxidative Capacity in Mice Loaded with Restraint Stress Assessed Using the Oxygen Radical Absorbance Capacity (ORAC) Assay(Pharmacognosy)
- Effects of Dietary Arachidonic Acid Supplementation on Age-Related Changes in Endothelium-Dependent Vascular Responses
- Synaptic plasticity preserved with arachidonic acid diet in aged rats
- Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction
- Oral Supplementation with Dihomo-γ-linolenic Acid-Enriched Oil Altered Serum Fatty Acids in Healthy Men
- Anti-Tumor Activities of the Antlered Form of Ganoderma lucidum in Allogeneic and Syngeneic Tumor-Bearing Mice
- Anti-Stress Effect of BRAND'S Essence of Chicken (BEC) on Plasma Glucose Levels in Mice Loaded with Restraint Stress
- Antihypertensive Effect of Angiotensin I-Converting Enzyme Inhibitory Peptides from a Sesame Protein Hydrolysate in Spontaneously Hypertensive Rats
- The Protective Effect of BRAND'S Essence of Chicken (BEC) on Energy Metabolic Disorder in Mice Loaded with Restraint Stress