スポンサーリンク
Institute For Fundamental Research Suntory Ltd. | 論文
- Transformation of Oil-Producing Fungus, Mortierella alpina 1S-4, Using Zeocin, and Application to Arachidonic Acid Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Sequencing of the ura3 and ura5 Genes, and Isolation and Characterization of Uracil Auxotrophs of the Fungus Mortierella alpina 1S-4
- Anti-Atherosclerotic Effects of Dihomo-γ-Linolenic Acid in ApoE-Deficient Mice
- Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin
- Molecular and Biochemical Characterization of a Novel Hydroxycinnamoyl-CoA : Anthocyanin 3-O-Glucoside-6"-O-Acyltransferase from Perilla frutescens
- Molecular and Biochemical Characterization of Three Anthocyanin Synthetic Enzymes from Gentiana triflora
- Effect of Consumed Carbon to Nitrogen Ratio on Mycelial Morphology and Arachidonic Acid Production in Cultures of Mortierella alpina
- Effect of Nitrogen Source on Mycelial Morphology and Arachidonic Acid Production in Cultures of Mortierella alpina
- Image Analysis of Morphological Change during Arachidonic Acid Production by Mortierella alpina 1S-4
- Effects of Dietary Arachidonic Acid Supplementation on Age-Related Changes in Endothelium-Dependent Vascular Responses
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
- Anti-Stress Effect of Oolong Tea in Women Loaded with Vigil
- Influence of Histamine in a Liver Injury Model Induced by Propionibacterium acnes and Lipopolysaccharide(Pharmacology)
- Effects of Chicken Extract on the Recovery from Fatigue Caused by Mental Workload
- OOLONG TEA ACTIVATES THE MITOCHONDRIAL MEMBRANE POTENTIAL AND SWIMMING VELOCITY IN TETRAHYMENA AND MOUSE SPERM(Cell Biology and Morphology & Developmental Biology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Jap
- Browning of Model Orange Juice Solution : Factors Affecting the Formation of Decomposition Products
- Browning and Decomposed Products of Model Orange Juice
- Structural Analysis of Conjugated Linoleic Acid Produced by Lactobacillus plantarum, and Factors Affecting Isomer Production(Microbiology & Fermentation Technology)
- Anthocyanins in The Dark Purple Anthers of Tulipa gesneriana : Identification of Two Novel Delphinidin 3-O-(6-O-(Acetyl-α-Rhamnopyranosyl)-β-Glucopyranosides)
- Molecular Cloning and Characterization of S-Adenosyl-L-Methionine : Scoulerine-9-O-Methyltransferase from Cultured Cells of Coptis japonica : GENE STRUCTURE AND EXPRESSION : PROTEINS, ENZYMES AND METABOLISM