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Hitachi Instrument Engineering Co. Ltd. | 論文
- Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method
- Secondary Ionization Mass Spectrometry-Linked Scanning Analysis for Identification of Aloenin in Foods Containing Aloe arborescens MILLER
- Mass Spectra of Some Stilbene Oligomers from Carex Species
- Analysis of Oxidation Sensitivity of Maleate cis-trans Isomerase from Serratia marcescens
- Molecular Analysis of Maleate cis-trans Isomerase from Thermophilic Bacteria
- Transgalactosylation Catalyzed by α-Galactosidase from Candida guilliermondii H-404
- Enzymatic Synthesis of α-Linked Galactooligosaccharides Using the Reverse Reaction of a Cell-bound α-Galactosidase from Candida guilliermondii H-404
- Purification and Some Properties of α-Galactosidase from Candida guilliermondii H-404
- Purification and Some Properties of α-Galactosidase from Pseudomonas fluorescens H-601(Biological Chemistry)
- Antigen Feeding Increases Frequency and Antigen-specific Proliferation Ability of Intraepithelial CD4^+ T Cells in αβ T Cell Receptor Transgenic Mice(Food & Nutrition Science)
- In situ demonstration of intraepithelial lymphocyte adhesion to villus microvessels of the small intestine
- Dietary Nucleotides Increase the Proportion of a TCRγδ^+ Subset of Intraepithelial Lymphocytes (IEL) AND IL-7 Production by Intestinal Epithelial Cells (IEC) : Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dieta
- Structure of Sargassumketone, a Novel Highly Oxygenated Ketone from Sargassum
- Analysis of a Clostridium josui Cellulase Gene Cluster Containing the man5A Gene and Characterization of Recombinant Man5A
- A Novel Cellulolytic, Anaerobic, and Thermophilic Bacterium, Moorella sp. Strain F21(Microbiology & Fermentation Technology)
- Importance of the Carbohydrate-Binding Module of Clostridium stercorarium Xyn10B to Xylan Hydrolysis
- Application of Secondary Ionization Mass Spectrometry-Linked Scanning Analysis to an Identification Test for Ginseng in Chinese Herbal Preparations