スポンサーリンク
Graduate School of Agriculture, Shinshu University | 論文
- Inheritance of Few-pungent Trait in Chili Pepper 'S3212' (Capsicum frutescens)
- Purification and Characterization of Corrinoid-Compounds from the Dried Powder of an Edible Cyanobacterium, Nostoc commune (Ishikurage)
- Characterization of a Corrinoid Compound in the Edible (Blue-Green) Alga, Suizenji-nori
- Analysis of mitochondrial DNA restriction fragment length polymorphisms for examining genetic variability among isolates of Phellinus linteus
- Using Computer Modeling to Study Lactam Ring Formation during Monatin Analogue Synthesis
- Sweetness Production of Taurine Dipeptides Based on Their Crystal Structures and Characterized Conformations
- The C-C Bond Formation with Alkyl Halide in Monatin Analogue Synthesis and Their Tastes Expression
- Control of Lactamization during the Synthesis of the Monatin Analogue
- Oral Ingestion of Phosphorylated Dextrin Stimulates Antibody Responses in Mice
- Impact of fermented milk on human health : Cholesterol-lowering and immunomodulatory properties of fermented milk
- Immunomodulatory Effects of Phosphorylated Dextrin in Mouse Spleen Cell Cultures
- Taste and ACE Inhibitory Activity of γ-Aminobutyric Acid Containing Peptides
- Genetic differences in wild strains of Lentinula edodes collected from a single fallen tree
- Molecular cloning and characterization of granule bound starch synthase I cDNA from a grain amaranth (Amaranthus cruentus L.)
- Total Synthesis of Monatin and the Taste Expression
- Synthesis of Taurine Peptides and Determination of Their Taste and Agglutination Activity
- Isolation of Hydrophilic ACE Inhibitory Peptides from Fermented Buckwheat Sprout
- Anti-allergic Properties of a Fruit Extract of Prune (Prunus domestica L.) in Mite-sensitized BALB/c Mice
- Transcriptome Analysis of WIPK/SIPK-Suppressed Plants Reveals Induction by Wounding of Disease Resistance-Related Genes Prior to the Accumulation of Salicylic Acid