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Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka | 論文
- Change in Taste Sensitivity to Sucrose Due to Physical Fatigue
- Convenient Syntheses of Optically Active β-Lactams by Enzymatic Resolution
- FACILE ENZYMATIC PREPARATION OF ENANTIOMERIC β-LACTAMS
- ESR Investigation of the Rotational Mobility of Spin Probes in Ethanol Solvent Adsorbed to β-Cyclodextrin
- A Novel Spin Probe with Long Life in Vivo for ESR Imaging
- Relationships between plasma and tissue transaminase activities in rats maintained under different feeding conditions
- Steroidal Glycosides from Roots of Cynanchum caudatum M. II
- Steroidal Glycosides from the Root of Cynanchum caudatum M.
- Steroidal Glycosides from Asclepias fruticosa L.
- Studies on the Constituents of Brazilian Propolis. II
- Studies on the Constituents of Brazilian Propolis
- Singlet Oxygen-Producing Activity and Photodynamic Biological Effects of Acridine Compounds(Biological)
- Electron Spin Resonance Detection of Singlet Oxygen Produced in Irradiated Acriflavine Solutions
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Production of Biogenic Manganese Oxides by Repeated-Batch Cultures of Laboratory Microcosms(ENVIRONMENTAL BIOTECHNOLOGY)
- 多群飼育マウスの活動期における血中コルチコステロン濃度に及ぼすアニマルケアの影響
- Cardenolide Glycosides from Thevetia ahouai (LINN.) A.DC.
- Steroidal Glycosides from Roots of Cynanchum caudatum M. III
- Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality
- Galangal Pungent Component, 1′-Acetoxychavicol Acetate, Activates TRPA1