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Food Research Laboratories, Mitsui Norin Co., Ltd. | 論文
- Apoptosis-inducing Activity of Polyphenol Compounds Derived from Tea Catechins in Human Histiolytic Lymphoma U937 Cells
- Reactivity of green tea catechins with formaldehyde
- Seasonal Fluctuations in Fructan Content and Related Enzyme Activities in Yacon (Polymnia sonchifolia)
- Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)
- Distribution of Carbohydrates and Related Enzyme Activities in Yacon : Polymnia sonchifolia
- The Inhibition of α-Amylase by Tea Polyphenols(Biological Chemistry)
- Methylation of Tea Catechins by Rat Liver Homogenates
- Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
- Absorption of Tea Catechins into Rat Portal Vein
- Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols
- Effects of Dietary Tea Catechins on α-Tocopherol Levels, Lipid Peroxidation, and Erythrocyte Deformability in Rats Fed on High Palm Oil and Perilla Oil Diets
- Identification of Legionella londiniensis isolated from hot spring water samples in Shizuoka, Japan, and cytotoxicity of isolates
- Dietary Cycloinulooligosaccharides Enhance Intestinal Immunoglobulin A Production in Mice
- Reduction of Blood Glucose Levels by Tea Catechin
- Genotyping and Chlorine-Resistance of Methylobacterium aquaticum Isolated from Water Samples in Japan
- The First Case of Legionella nagasakiensis Isolation from Hot Spring Water