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Food Research Laboratories, Mitsui Norin Co., Ltd. | 論文
- Identification of a Major Polyphenol and Polyphenolic Composition in Leaves of Camellia irrawadiensis
- Supplementation of Antioxidants Prevents Oxidative Stress during A Deep Saturation Dive
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Inhibitory Effects of 3-O-Acyl-(+)-catechins on Epstein-Barr Virus Activation
- Preparation of Epimers of Tea Catechins by Heat Treatment
- A Randomized Controlled Study on the Effects of Gargling with Tea Catechin Extracts on the Prevention of Influenza Infection in Healthy Adults
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Identification of Pink-Pigmented Bacteria Isolated from Environmental Water Samples and Their Biofilm Formation Abilities
- Characteristics of a Pink-Pigmented Bacterium Isolated from Biofilm in a Cooling Tower in Tokyo, Japan
- 歯科治療恐怖症へのアプローチの1例について
- Isolation and Identification of Methylobacterium Species from the Tap Water in Hospitals in Japan and Their Antibiotic Susceptibility
- Dietary Cycloinulooligosaccharides Enhance Intestinal Immunoglobulin A Production in Mice
- The Effects of Tea Catechins on Fecal Conditions of Elderly Residents in a Long-Term Care Facility
- ABSORPTION OF (-)-EPIGALLOCATECHIN GALLATE INTO RAT PORTAL VEIN
- Tumor Chemopreventive Effect of Orally Administered (-)-Epigallocatechin and Its 3-O-Acylated Derivatives on the Two Stage Mouse Skin Carcinogenesis Induced by Peroxynitrite and 12-O-Tetradecanoylphorbol-13-acetate
- Antiproliferative Activity of Some Catechins against Her2/neu-Overexpressing Human Breast Carcinoma SKBR3
- Inhibition of Collagenases from Mouse Lung Carcinoma Cells by Green Tea Catechins and Black Tea Theaflavins
- Radical Scavenging Activity of Tea Catechins and Their Related Compounds