スポンサーリンク
Food Research Institute Mitsui Norin Co. Ltd. | 論文
- The Inhibition of α-Amylase by Tea Polyphenols(Biological Chemistry)
- Methylation of Tea Catechins by Rat Liver Homogenates
- Effect of Black Tea Polyphenol on Plasma Lipids in Cholesterol-Fed Rats
- Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
- Absorption of Tea Catechins into Rat Portal Vein
- Effects of Oxygen on Nicotine and Tropane Alkaloid Production in Cultured Roots of Duboisia myoporoides
- Scopolamine Yield in Cultured Roots of Duboisia myoporoides Improved by a Novel Two-stage Culture Method
- Increase of Scopolamine Production by High Density Culture of Duboisia myoporoides Roots
- Tropane Alkaloid Production in Root Cultures of Duboisia myoporoides Obtained by Repeated Selection
- Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols
- Effects of Dietary Tea Catechins on α-Tocopherol Levels, Lipid Peroxidation, and Erythrocyte Deformability in Rats Fed on High Palm Oil and Perilla Oil Diets
- DIFFERENT DIVISION POTENTIALS OF EMBRYONIC CHICK CHONDROCYTES AND CARDIAC MUSCLE CELLS
- Excision-repair activity of green tea extracts in 4NQO-induced mutations of cultured Chinese hamster V79 cells
- Reduction of Blood Glucose Levels by Tea Catechin
- Effect of Black Tea Polyphenols on Plasma Lipids in Cholesterol-Fed Rats