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Division of Food and Nutrition, Nakamura Gakuen Junior College | 論文
- Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells(Food & Nutrition Science)
- Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters
- Effect of Dietary Seal and Fish Oils in Triacylglycerol Metabolism in Rats
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Antimicrobial Activity of the Thiosulfinates Isolated from Oil-Macerated Garlic Extract
- An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect
- Antimicrobial Activity of a Compound Isolated from an Oil-Macerated Garlic Extract
- Antimutagenic Effects of Ajoene, an Organosulfur Compound Derived from Garlic
- Effects of Epigallocatechin 3-O-Gallate on Cellular Antioxidative System in HepG2 Cells