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Division Of Foods National Institute Of Health Sciences | 論文
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- スルメイカおよびサンマの可食部位別におけるダイオキシン類汚染レベル
- Cowaniin, a C-Glucosidic Ellagitannin Dimer Linked through Catechin from Cowania mexicana
- Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
- P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
- P-172 ANTIFUNGAL CONSTITUENTS FROM SANTALUM ALBUM OF INDIAN ORIGIN
- Interaction of the Aryl Hydrocarbon Receptor with Several Constituents from Spinach and Komatsuna Extracts Determined Using in Vitro Bioassay
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products(Communications to the Editor)
- Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
- Preliminary Screening of the lnhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin
- Benzylphthalimides and Phenethylphthalimides with Thalidomide-Like Activity on the Production of Tumor Necrosis Factor α
- N-ALKYLPHTHALIMIDES : STRUCTURAL REQUIREMENT OF THALIDOMIDAL ACTION ON 12-0-TETRADECANOYLPHORBOL-13-ACETATE-INDUCED TUMOR NECROSIS FACTOR α PRODUCTION BY HUMAN LEUKEMIA HL-60 CELLS
- ENHANCEMENT OF PHORBOL ESTER-INDUCED PRODUCTION OF TUMOR NECROSIS FACTOR-α BY 2,6-DIMETHYLPHENYLPHTHALIMIDE
- ENHANCEMENT OF 12-O-TETRADECANOYLPHORBOL-13-ACETATE-INDUCED TUMOR NECROSIS FACTOR α PRODUCTION BY PHENETHYLPHTHALIMIDE ANALOGS
- Aromatic Constituents from the Heartwood of Santalum album L.
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- Studies on Macrocyclic Lactone Antibiotics. III. Skeletal Structure of Azalomycin F_
- Studies on Macrocyclic Lactone Antibiotics. II. Partial Structures of Azalomycin F_
- Studies on Macrocyclic Lactone Antibiotics. I. Physicochemical Properties of Azalomycin F_