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Department of fermentation Technology, Faculty of Engineering, Hiroshima University | 論文
- Magnetic resonance imaging for diagnosing chronic pancreatitis
- Kinetics and Energetics of Acetobacterium sp. in Chemostat Culture on Methanol-CO_2
- Methane Production form Formate, Methanol, and Acetate in Chemostat Cultures
- Genetic Modification of the Streptomyces Cholesterol Oxidase Gene for Expression in Escherichia coli and Development of Promoter-Probe Vectors for Use in Enteric Bacteria
- Purification and Characterization of the 3-Ketosteroid-Δ^1-Dehydrogenase of Arthrobacter simplex Produced in Streptomyces lividans^1
- Secretory Overproduction of Streptomyces Cholesterol Oxidase by Streptomyces lividans with a Multi-Copy Shuttle Vector
- Phylogenetic Position of Mesorhizobium huakuii subsp.rengei, a Symbiont of Astragalus sinicus cv.Japan
- AsNODc22, a Novel Nodulin Gene of Astragalus sinicus, Encodes a Protein that Localizes along the Cell Wall of Bacteria-Infected Cells in a Nodule
- Phylogeny of Bacterial Symbionts of the Laguminous Tree Acacia mangium
- Nucleotide Sequence of a Principal Sigma Factor Gene (hrdB) of Streptomyces griseus
- Cloning and Nucleotide Sequence of a hsp70 Gene from Streptomyces griseus
- Induction of Pleiotropic Mutation in Streptomyces griseus by Incubation under Stress Conditions for Mycelial Growth
- 410 Fate of methanol to CH_4 or H_2 and CO_2 in Methanosarcina barkeri
- FLUOROPHOTOMETRY WITH A SMALL ANIMAL ADAPTER
- Practical Debittering Using Model Peptides and Related Compounds(Food & Nutrition)
- Extracellular Formation of Triglycerides from Glucose by a Mutant Strain of Trichosporon
- Streptomyces Phospholipase A_2 : Its Use in the Enzymatic Measurement of Calcium (II) Ion Content
- Kinetic Studies and Medium Improvement of Growth and Vitamin B_ Production by Acetobacterium sp. in Batch Culture
- 236 Growth Characteristics and Medium Modification on Vitamin B_ Production by Acetobacterium sp. in Batch Culture
- Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides(Food & Nutrition Science)