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Department of biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University | 論文
- Nearly Antiferromagnetic Spin Fluctuations and Superconductivity in NpPd_5Al_2
- Dietary 5-Campestenone (Campest-5-en-3-one) Enhances Fatty Acid Oxidation in Perfused Rat Liver
- Hybridization and Breeding of the Benomyl Resistant Mutant, Trichoderma harzianum Antagonized to Phytopathogenic Fungi by Protoplast Fusion
- Chrysotile Fibers Penetrate Escherichia coli Cell Membrane and Cause Cell Bursting by Sliding Friction Force on Agar Plates (ENVIRONMENTAL BIOTECHNOLOGY)
- Effect of Hypergravitational Stress on Microbial Cell Viability
- Toxicity of Cadmium Particle Dust in Bacterial Cells
- Evaluation of beef tallow as a natural source of conjugated linoleic acid
- Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- 脂質過酸化由来アルデヒド, 4-ヒドロキシヘキセナールの細胞毒性及び凍結貯蔵ブリ筋肉中での変動
- Effects of Japanese Kelp (Kombu) on Life Span of Benzo[a]pyrene-Fed Mice
- Characterization of Bovine Heart Sulfotransferase Catalyzing the Sulfation of Tyrosine-Containing Peptides
- A study of the Cognitive Structure of Conflict over Disaster Mitigation Projects
- Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules