スポンサーリンク
Department of Nutrition and Food Science, Ochanomizu University | 論文
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- Peptide-bound Lysinoalanine Absorbed and Transported to the Kidney - Observation in a Feeding Test with Rats
- Determination of Excreted ^N in Rats Fed on Nondialyzable Melanoidin Prepared from a Model System of Glucose and ^N-Glycine(Food & Nutrition)
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Purification and Characterization of Wheat (Triticum aestivum) Polyphenol Oxidase
- Macrocarpals, Antibacterial Compounds from Eucalyptus, Inhibit Aldose Reductase
- Robust Motion Control Based on Quadratic Stabilization and Its Application to Two-Inertia Systems
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
- Browning of Model Orange Juice Solution : Factors Affecting the Formation of Decomposition Products
- Browning and Decomposed Products of Model Orange Juice
- Quality of Cut Lettuce Treated by Heat Shock : Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage
- Comparison of Soluble and Plastidal Polyphenol Oxidase in Mature Apples
- Isolation of a Microorganism to Oxidize 5-Hydroxymethylfurfural
- A Transgenic Apple Callus Showing Reduced Polyphenol Oxidase Activity and Lower Browning Potential
- Comparison of Enzymatic Browning of Japanese Pear and Apple
- Convenient Analysis and Quantification of Diferulic Acids in Foods
- Analysis of Free and Bound Phenolics in Rice
- Cloning Genomic DNA Encoding Apple Polyphenol Oxidase and Comparison of the Gene Product in Escherichia coli and in Apple
- Subcellular Location of Polyphenol Oxidase in Apples
- Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture