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Department of Nutrition and Food Science, Ochanomizu University | 論文
- Isolation of a Fungus to Decolorize Coffee
- Glutathione Reacts with Glyoxal at the N-Terminal
- Expression of Vascular Endothelial Growth Factor Family Messenger RNA in Diseased Thyroid Tissues
- Expression of Vascular Endothelial Growth Factor (VEGF) Family Members in Breast Cancer
- Effect of Neuronal PC12 Cells on the Functional Properties of Intestinal Epithelial Caco-2 Cells(Food & Nutrition Science)
- New Antimicrobial Compound from Scorodocarpus borneensis Becc.
- Food Intake and Lipid Status of Three Vietnamese Populations with Different Incomes
- Nutrition during Pregnancy May Be Associated with Allergic Diseases in Infants
- Properties of Chlorogenic Acid Quinone : Relationship between Browning and the Formation of Hydrogen Peroxide from a Quinone Solution(Food & Nutrition Science)
- Transient Paraplegia Caused by Acute Aortic Dissection : Case Report
- Metastatic Papillary Thyroid Carcinoma of the Submandibular Lymph Nodes with Extensive Squamous Metaplasia : Report of a Case
- 細胞の増殖,分化,遺伝子発現の電気刺激による制御
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Persistent Primitive Hypoglossal Artery Aneurysms : Report of Two Cases
- Endarterectomy for Persistent Primitive Hypoglossal Artery : Case Report
- Study on Factors of Body Image in Japanese and Vietnamese Adolescents
- Macrocarpal A, a Novel Antibacterial Compound from Eucalyptus macrocarpa(Organic Chemistry)
- Antibacterial Compounds from Eucalyptus perriniana(Organic Chemistry)
- Blood Pressure, Serum Cholesterol Concentration and Their Related Factors in Urban and Rural Elderly of Ho Chi Minh City
- Identification and Antimicrobial Activity of the Volatile Flavor Constituents from Scorodocarpus borneensis Becc