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Department of Food Science and Technology Kyoto University | 論文
- Distribution and Some Properties of Glutamine Synthetase and Glutamate Dehydrogenase in Bifidobacteria(Microbiology & Fermentation Industry)
- Purification and Crystallization of Glutamine Synthetase from Gluconobacter suboxydans : Amino Acid Metablism in Acetic Acid Bacteria (X)
- Purification and Properties of Dihydroxyacetone Kinase from Gluconobacter suboxydans
- The Enzyme Catalyzing Uridine Diphosphate Glucose and Uridine Diphosphate Galactose Pyrophosphorolysis in Bifidobacterium bifidum : Biochemical strdies on Bifidobacterium bifidum(II)
- Pyrophosphorylase Activities towards Nucleoside Diphosphate Sugars in Bifidobacterium bifidum : Biochemical studies on Bifidobacterium bifidum(I)
- An Exclusion Principle for States of Equilibrium in the Lotka-Volterra System
- A Phase-Plane Analysis of Stability in Transient States
- A New Method of Nonlinear Analysis for Threshold and Shaping Actions in Transient States
- Inflector Analysis of the Second Stage of the Transient Phase for an Enzymatic One-Substrate Reaction
- Synthesis of 7-Hydroxy-2′,4′,5′-trimethoxyisoflavone and Related Compounds
- Assimilation of Ammonia by Gluconobacter suboxydans through Glutamine Synthetase/Glutamate Synthase Pathway