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Department of Food Science and Technology Kyoto University | 論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Production and Preparation of Glutamate Synthase from Brevibacterium flavum
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- 数種の生物検定における Dihydrozeatin の Cytokinin 活性について(A. 理学)
- Lupinus 未熟種子中の生長促進物質(A. 自然科学)
- 22 ルピナス未熟種子に含まれるplant kininについて
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- The Effect of Magnesium Ion on Yeast UDP-N-acetylglucosamine Pyrophosphorylase and Its Activation by Dithiothreitol
- Properties of Crystalline Glutamine Synthetase from Gluconobacter suboxydans Grown on Glutamate as a Nitrogen Source : Amino Acid Metabolism in Acetic Acid Bacteria (XI)
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- Conversion of Nitrite to Nitrate by Nitrite-resistant Yeasts(Microbiology & Fermentation Industry)
- Glutamate Formation by a New In Virto Enzyme System Consisting of Purified Clutamine Synthetase and Glutamate Synthase
- Purification and Some Properties of Glutamate Synthase from Gluconobacter suboxydans grown on Glutamate as a Nitrogen Source
- Calcium phosphate crystal-associated proteins : α-2-HS-glycoprotein, prothrombin fragment 1 and osteopontin
- Purification and Some Properties of Glutamine Synthetases from Bifidobacteria(Microbiology & Fermentation Industry)