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Department of Food Science and Technology, School of Agriculture, Nagoya University | 論文
- Stimulation of in Vitro Insulin Action by Glycinin Acidic Subunit A_(Biological Chemistry)
- Enzymatic Conversion of Dehydrodivanillin to Vanillin by an Anaerobic Recombinant FE7
- Effect of Pressure on the Association States of Enzyme-treated Caseins
- Single Site Proteolysis in Silkworm Antitrypsin Causes Structural Changes in Behavior against Denaturing Reagents(Biological Chemistry)
- Limited Proteolysis of Silkworm Antitrypsin by Several Proteinases(Biological Chemistry)
- HPLC Analysis of Fluorescence-labeled Oligosaccharides Administered into Rat Stomach(Food & Nutrition)
- Bile Acid-binding Protein from Soybean Seed: Isolation, Partial Characterization and Insulin-stimulating Activity(Biological Chemistry)
- Identification of Soybean Protein Components That Modulate the Action of Insulin in Vitro(Biological Chemistry)
- Enhancement of Cellulose Degradation by Ruminococcus albus at High Cellulose Concentration
- Purification and Properties of Allergenic Proteins in Buckwheat Seeds(Food & Nutrition)
- Allergenicity of Food Proteins Interacted with Oxidized Lipids in Soybean-sensitive Individuals(Food & Nutrition)
- Immobilization of Acid Phosphatase and Its Use for Dephosphorylation of Casein
- Assay, purification and characterization of cob(I)alamin adenosyltransferase of Protaminobacter ruber.
- Cleavage Site Specificities of Silkworm Alkaline Proteases
- Reduction of Ovomucoid Immunogenic Activity on Peptic Fragmentation and Heat Denaturation