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Department of Food Science and Technology, National Fisheries University | 論文
- Growth of Selected Food Spoilage and Pathogenic Bacteria under Modified Atmosphere
- Specificity of a fluorogenic DNA probe for species of a Vibrio core group
- 乳化すり身食品の健康機能性 (特集 メタボリックシンドローム対策と食品開発)
- エサの最新動向を探る Feed Study(第8回)ヒラメ養殖における『好熱菌発酵産物』の飼料添加の効果
- Possible involvement of prostaglandin(s) and cAMP, not NO/cGMP, in the mechanism of carp thrombocyte aggregation (Eleventh Pukyong National University: National Fisheries University symposium)
- 蓄養が魚類の品質維持向上にもたらす効果
- Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera,on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
- Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera, on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
- The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)
- Impact of oral administration of compost extract on gene expression in the rat gastrointestinal tract(BREWING AND FOOD TECHNOLOGY)
- 養殖魚におけるセレンおよび水銀の挙動-VII:餌止めによる水銀およびセレン分布に及ぼす影響
- コラーゲンにより惹起されるコイ栓球凝集反応に対するSodium Nitroprussideの作用
- ラットの血液凝固系および血小板凝集に対するイワシ油および綿実油の繰り返し経口投与の効果
- The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)
- Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation(BREWING AND FOOD TECHNOLOGY)
- Enhancement of Antioxidative Activity of .ALPHA.-Tocopherol and Sodium Ascorbate Using Tetrapeptide Prepared from Bovine Serum Albumin Hydrolysates.
- Biochemical Analyses of the Antioxidative Activity and Chemical Ingredients in Eight Different Allium Alien Monosomic Addition Lines
- Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen