スポンサーリンク
Department of Food Science and Technology, National Fisheries University | 論文
- Inorganic Constituents of Bone of Fish
- Temperature Dependence of the Tensile Strength of Fish Myosin Gel
- Distribution and Some Properties of Tryptophan Hydroxylase from Liver in Several Fishes
- Non-Linear Vorticity-Density Coupling in Lagrangian Dynamics
- 腎不全ラットの病態に対するベラプロストおよびシロスタゾール投与の影響
- Purification and Characterization of Lipases from Aspergillus repens and Eurotium herbariorum NU-2 Used in "Katsuobushi" Molding
- Purification and Properties of Mitochondrial Monoamine Oxidase Type A from Skipjack Liver
- Effects of Urea on Thermal Gelation Process of Myosin B Prepared from Shark Muscle
- 脂質酸化と抑制
- Structural Variation of Tn10 that Carries tetB Found in Fish Farm Bacteria
- タウリン・オルニチン・グリシンのラット小腸吸収に対するカプサイシンの作用
- Phylogenic analysis of three marine bacteria that have an ability to decompose Laminaria japonica
- Nucleotide Sequence Variation in the Ribosomal Internal Transcribed Spacer Regions of Cultivated (Cultivars) and Field-collected Thalli of Porphyra yezoensis
- Comparison of Partial Nucleotide Sequences in the Exonic Region of a Small Subunit Ribosomal RNA Gene for Discrimination of Laver (Porphyra) Species and Cultivars
- Lipase and Phospholipase Production by Aspergillus repens Utilized in Molding of "Katsuobushi" Processing
- Determination of K-value using freshness testing paper and freshness prediction of the finfishes stored at some different temperatures by the kinetic parameters
- Growth and Phylogenetic Characteristics of a Pelagic Marine Bacterium, Alteromonas sp. KE10,Adapted to Low-nutrient Environments
- Perspectives of the Development of 16S rDNA Probe Specific for Algicidal and / or Algal-lytic Gliding Bacteria
- Role of Non Biological Processes Associated with Sediment in Purification of Coastal Seawater
- Seasonal dynamics in a coastal Vibrio community examined by a rapid clustering method based on 16S rDNA