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Department of Food Science and Nutrition, Ochanomizu University | 論文
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
- Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics
- Androgenic Control of 1-Alky1-2, 3-Diacylglycerol in the Harderian Gland of the Golden Hamster, Mesocricetus auratus^1
- Stereospecificity of hydrogen transfer by pyridine nucleotide-dpendent enoyl reductases in fatty acid synthesis : Studies with enzymes obtained from developing castor bean seeds and Chlorella vulgaris
- Sexual Dimorphism of Lipids in Harderian Glands of Golden Hamsters
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Analytical Studies of Spontaneous and Vascopressin-Induced Calcium Oscillations in Cultured Vasular Smooth Muscle Cells^1
- Induction of Ca^ Oscillations by Vasopressin in the Presence of Tetraethy lammonium Chloride in Cultured Vascular Smooth Muscle Cells^1
- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen
- Reduction of Dehydroerythorbic Acid in Vitamin C-Deficient Guinea Pigs
- Purification and Characterization of a Fibrinolytic Protease from a Culture Supernatant of Flammulina velutipes Mycelia
- Lipid-Linked Desatuation of Palmitic Acid in Monogalactosyl Diacylglycerol in the Blue-Green Alga (Cyanobacterium) Anabaena variabilis Studied in Vivo
- Effects of Sesamin and Capsaicin on the mRNA Expressions of 6 and 5 Desaturases in Rat Primary Cultured Hepatocytes
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip