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Department of Food Science and Nutrition, Nara Womens University | 論文
- A NEW METHOD OF COUNTER STAIN IN BIAL'S REACTION
- EXAMINATION OF BIAL'S REACTION, WHICH IS A HISTOCHEMICAL DEMONSTRATION METHOD OF SIALIC ACID
- Effect of Nobiletin on Lipid Metabolism in Rats
- Magnetic Circular Dichroism of X-Ray Emission for Gadolinium in 4d-4f Excitation Region
- Effect of Celecoxib, a Selective Cyclooxygenase-2 Inhibitor on Carbon Tetrachloride Intoxication in Rats
- THE ISOLATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM KINTOKI BEAN (PHASEOLUS VULGARIS)
- THE ISOLATION AND CHARACTERIZATION OF A LETHAL PROTEIN FROM KINTOKI BEANS (PHASEOLUS VULGARIS)
- Cloning of cDNA Sequence Coding for Bovine αs1-Casein
- MCD Study on Materials without Magnetic Order
- Effects of Weaning and Resuckling on Casein Messenger RNA Levels in the Rat Mammary Gland
- Preparation of ADP-Glucose with an Enzyme from Arthrobacter simplex
- Preparation of Hybrid Proteins from Subunits of Sesame 13S and Soybean IIS Globulins and Their Molecular Weights
- Synthesis of Rat Casein Antigen in Escherichia coli
- Thermally induced gelation of sesame 13S globulin acylated with maleic and citraconic anhydrides.