Thermally induced gelation of sesame 13S globulin acylated with maleic and citraconic anhydrides.

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概要

• 論文の詳細を見る
• 公益社団法人 日本農芸化学会の論文

著者

• Hirose Masaaki

  Department of Food Science and Nutrition, Nara Womens University

関連論文

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• Effects of Weaning and Resuckling on Casein Messenger RNA Levels in the Rat Mammary Gland
• Synthesis of Rat Casein Antigen in Escherichia coli
• Thermally induced gelation of sesame 13S globulin acylated with maleic and citraconic anhydrides.

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