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Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University | 論文
- Antioxidant activity of polar carotenoids including astaxanthin-β-glucoside from marine bacterium on PC liposomes
- 不飽和脂肪酸の幾何及び位置異性体の水溶液中での酸化安定性〔英文〕
- The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
- Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC
- Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
- Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution
- Structures of Dimers Produced from Methyl Linoleate during Initial Stage of Autoxidation
- Electro-Optic Responses of Antiferroelectric Liquid Crystals with Very Short Reverse Pulse Voltage
- Electric Field Dependence of the Capacitance of a Twisted Nematic Liquid Crystal Cell
- An Abrupt Change of Molecular Alignments in Nematic Liquid Crystal Cells by a Rotating Magnetic Field
- Conjugated Linoleic Acid Deteriorates Insulin Resistance in Obese/Diabetic Mice in Association with Decreased Production of Adiponectin and Leptin
- Catalytic Effect of Acetic Acid on the Autoxidation of Methyl Linoleate(Food & Nutrition)
- イカ眼部の抗酸化システム:脂質組成と水溶性抗酸化成分
- Organic Electroluminescent Devices Using a Mixed Single Layer
- Tocopherol Content of Japanese Algae and Its Seasonal Variation(Food & Nutrition)
- Stroboscopic Observation in Antiferroelectric Liquid Crystals Under Application of Very Short Reverse Pulse Voltage
- Unit-by-Unit Process of Bi_2Sr_2CuO_y, Film Growth with Molecular Beam Epitaxy by Separated Evaporation/Oxidation/Crystallization Technique
- Current and Field Characteristics and Memory Mechanism of TFEL Devices