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Department of Animal Science, Faculty of Agriculture, University of Niigata | 論文
- Effects of High Pressure Treatment on the Ultrastructure and Solubilization of Isolated Myofibrils(Food & Nutrition)
- Type IX collagen knock-out mouse shows progressive hearing loss
- Meat Allergy : Investigation of Potential Allergenic Proteins in Beef
- Stabilizing Effect of Tropomyosin on Actin during Storage at Low Temperature
- Pressure Effects on Circular Dichroism Spectra of Connectin
- Cleavage of Connectin by Calpain and Cathepsin D
- Effects of High Pressure Treatment on Ca^ Release and Ca^ Uptake of Sarcoplasmic Reticulum
- Pressure-induced Ca^ Release from Rabbit Sarcoplasmic Reticulum
- Effect of High Pressure Treatment on the Ultrastructure and Myofibrillar Protein of Beef Skeletal Muscle(Food & Nutrition)
- Beef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats
- Comparative analysis of mechanical stretch-induced activation activity of back and leg muscle satellite cells in vitro
- Postmortem Changes of Native Connectin in Rabbit Skeletal Muscle(Food & Nutrition)
- Preliminary experiments on mechanical stretch-induced activation of skeletal muscle satellite cells in vivo
- Effects of a High-Pressure Treatment on the Activity and Structure of Rabbit Muscle Proteasome
- Contractility of Myofibrils with Reconstituted Z-Disks
- A 34, 000 Dalton Protein Located in the Z-Disk
- Immunofluorescent Localization of Z-Nin in the Z-Disk
- Electron Microscopic Observations on Protein Fractions Released from CAP (Ca2+-Activated Factor)-treated Myofibrils
- Localization of Z-Nin and 34, 000 Dalton Protein in Isolated Z-Disk Sheets of Rabbit Skeletal Muscle
- Z-Nin, a New High Molecular Weight Protein Required for Reconstitution of the Z-Disk