スポンサーリンク
Department of Agricultural Chemistry Kyoto University | 論文
- A Novel Selective Nucleoside Phosphorylating Enzyme from Morganella morganii
- Permeability of the Nitella internodal cell to organic substances as measured by the double chamber method
- Biotransformation of Benzyl Alcohol by Pseudomonas cepacia
- Microbial HydroxyIation of 3-Cyanopyridine to 3-Cyano-6-hydroxypyridine
- Monomer of the B Subunit of Heat-Labile Enterotoxin from Enterotoxigenic Escherichia coli Has Little Ability to Bind to GM_1 Ganglioside Compared to Its Coligenoid
- Biosynthesis of thiamin-binding proteins in developing sesame seeds
- Synthesis of Thiamin -Binding Protein during Seed Development and Its Accumulation in Sesame Seed
- 7-12 An implementation of pseudodynamic test for multidirectional loading
- Photoautotrophic and Photomixotrophic Culture of Green Tobacco Cells in a Jar-Fermenter
- An efficient method of selecting photoautotropbic cells from cultured heterogeneous cells
- Arsenic Pressure Dependence of Surface Diffusion of Ga on Nonplanar GaAs Substrates
- An Autopsy Case of Angioimmunoblastic T-cell Lymphoma with a High Content of Epithelioid Cells in the Lymph Node : Immunohistochemical and Genomic Analyses
- Purification and Properties of an Enzyme Oxidizing Nitrite to Nitrate from Candida rugosa(Microbiology & Fermentation Industry)
- Conversion of Nitrite to Nitrate by Nitrite-resistant Yeasts(Microbiology & Fermentation Industry)
- Mortality of Bifidobacteria in Boiled Yogurt
- Increase in β-D-Glucoside-assimilating Ability of Bifidobacterium breve 203 Due to Acclimation to β-D-Glucoside(Microbiology & Fermentation Industry)
- Hydrolysis of α-D-Galactosyl Oligosaccharides in Soymilk by α-D-Galactosidase of Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- Isolation and Characterization of Two β-D-Glucosidases from Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- p-Nitrophenyl Glycoside-hydrolyzing Activities in Bifidobacteria and Characterization of β-D-Galactosidase of Bifidobacterium longum 401(Microbiology & Fermentation Industry)
- アルコール部分にジアジリン基を有する光反応性ピレスロイドの殺虫および神経活性