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Department of Agricultural Chemistry, Tottori University | 論文
- Isolation and Structures of O-Methyldihydrobotrydial and Deacetyl-O-methyldihydrobotrydialone Produced by Botrytis squamosa(Organic Chemistry)
- Isolation of 2-Acetylamino-3-hydroxy-4-methyloct-6-enoic Acid, a Derivative of the "C_9-Amino Acid" Residue of Cyclosporins, Produced by the Fungus Neocosmospora vasinfecta E. F. Smith(Organic Chemistry)
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- Structures of Naphthoquinones Produced by the Fungus, Fusarium sp., and Their Biological Activity toward Pollen Germination(Organic Chemistry)
- Structure of Neovasinone, a New α-Pyrone Plant Growth Regulator Produced by the Fungus, Neocosmospora vasinfecta E. F. Smith(Organic Chemistry)
- A Novel Spermatogenesis Related Factor-2 (SRF-2) Gene Expression Affected by TCDD Treatment
- Experimental Imoression Tray Fabricated with a NiTi Shape Memory Alloy Plate
- The Role of the DRY Motif of Human MC4R for Receptor Activation
- The Structure of Chitin-Glucan Complex Isolated from Yeast Bud Scars(Biological Chemistry)
- Acid Degradation of Amino-monosaccharides and Amino-polysaccharides(Organic Chemistry)
- Relative efficiency of radiation sources for photopolymerization
- Sotos syndrome with oligodontia : Case report
- Duodenum-preserving pancreatic head resection (DPPHR) in chronic pancreatitis : its rationale and results
- Microbial Degradiation of Aspergillic Acid by Trichoderma koningii M 102
- Expression of the Ha-ras Suppressor Family Member 5 Gene in the Maturing Rat Testis
- Stimulatory Effect of Acetate and Propionate on Aspergillic Acid Formation by Aspergillus oryzae A 21
- Formation of 2,6-Dihydroxyphenylacetic Acid from Phenylacetic Acid by Trichosporon cutaneum(Microbiology & Fermentation Industry)
- Origination of extant heteroconch families: Ecological and environmental patterns in post-Paleozoic bivalve diversification
- Bioconversion of Cyclohexaneacetic Acid to Monohydroxycyclohexaneacetic Acids by CHlorella pyrenoidosa Chick
- Enzymatic Degradation of Aspergillic Acid by Trichoderma koningii M102