The Structure of Chitin-Glucan Complex Isolated from Yeast Bud Scars(Biological Chemistry)
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概要
- 論文の詳細を見る
The crude chitin-glucan complex isolated from yeast bud scars by the method of Bacon et al. was alternately treated with dilute alkali and acid to separate chitin and glucans. The respective content of chitin and glucan in the residual chitin preparation from the exhaustive chemical treatments was 83% and 17% by IR spectroscopy. The portion of glucans in the bud scars was constructed with (1-3)-β-D-/(1-6)-β-D-glucans. A possible construction model for the yeast scar ring is discussed.
- 社団法人日本農芸化学会の論文
- 1989-05-23
著者
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Kondo Y
Department Of Agricultural Chemistry Tottori University
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Hirano S
Tottori Univ. Tottori Jpn
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HIRANO Shigehiro
Department of Agricultural Biochemistry and Biotechnology, Tottori University
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YAMAOKA Futoshi
Department of Agricultural Chemistry, Tottori University
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KAGEl Yuji
Department of Agricultural Chemistry, Tottori University
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TOMITA Shiro
Department of Agricultural Chemistry, Tottori University
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KONDO Yotaro
Department of Agricultural Chemistry, Tottori University
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KAGEI Yuji
Department of Agricultural Chemistry, Tottori University
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Hirano Shigehiro
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Kagei Yuji
Department Of Agricultural Chemistry Tottori University
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Tomita Shiro
Department Of Agricultural Chemistry Tottori University
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Kondo Yotaro
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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Yamaoka Futoshi
Department Of Agricultural Chemistry Tottori University
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