Isolation and Characterization of Acetolysis Products from the Yeast Mannan
スポンサーリンク
概要
著者
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Hirano Shigehiro
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Hirano Shigehiro
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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Kondo Yotaro
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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Kitagawa Shigemi
Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University
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Kitagawa Shigemi
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
関連論文
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- Stimulation of Phenylalanine Ammonia-lyase Activity and Lignification in Rice Callus Treated with Chitin, Chitosan, and Their Derivatives
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- Effects of a 6-O-Hydroxyethyl Group on the Hydrolysis of 6-O-Hydroxyethylchitin (Glycolchitin) by Chitinase
- Hydrogels of N-substituted derivatives of chitosan and their applications
- Low Molecular Weight Chitosan Stimulation of Mitogenic Response to Platelet-derived Growth Factor in Vascular Smooth Muscle Cells
- Isolation and Characterization of Acetolysis Products from the Yeast Mannan
- Morphological Cahnges in Synchronously Growing Baker's Yeast(Saccharomyces Cerevisiae)
- Partial Benzoylation of Methyl β-L-Arabinopyranoside
- Partial Tosylation of Methyl α- and β-D-galactopyranosides(Organic Chemistry)
- Heterogeneous Distribution of Amino Groups in Partially N-Acetylated Derivatives of Chitosan
- Some O-Stearoyl Derivatives of Chitosan Prepared via Its Schiffs Base Intermediates