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Department Oj Food Science And Technology School Of Agriculture Nagoya University | 論文
- Purification and Properties of an Allergenic Protein in Rice Grain(Food & Nutrition)
- Effect of α-Cyclodextrin on Thermostability of Glucoamylase(Biological Chemistry)
- Isolation of 2-Amino-2-deoxy-D-mannitol from Culture Broth of Streptomyces species(Microbiology & Fermentation Industry)
- Immunochemical Studies on Rice Allergenic Proteins(Food & Nutrition)
- HPLC Analysis of Fluorescence-labeled Oligosaccharides Administered into Rat Stomach(Food & Nutrition)
- Isolation and Properties of An Immunoreactive Glycopeptide Connecting First and Second Domains of Chicken Ovomucoid(Biological Chemistry)
- Optimization Approaches to Thermally Induced Egg White Lysozyme Gel(Food & Nutrition)
- Blocking Effect of Trypsin Associated with Ovomucoid on the Antibody Binding to Ovomucoid