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Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi | 論文
- 植物性素材を原料とした「乳酸菌・酵母発酵エキス(PELY)」に関する研究
- エコシステムを利用した瀬戸内海沿岸の海洋環境汚染物質の除去・回収法の開発--環境ホルモン関連物質を中心として
- 瀬戸内海総合開発特別研究(第36回伊原木記念賞)エコシステムを利用した瀬戸内海沿岸の海洋汚染物質の除去・回収法の開発
- 海洋性微細藻類を用いる内分泌攪乱物質(環境ホルモン)の機能改変と海洋汚染物質の除去に関する研究
- 食品添加物としての、天然植物色素の酵素的安定化と、抗酸化性を中心としたそれらの付随的生理機能の解明
- P-12 植物培養細胞による活性フェノール化合物の配糖化(ポスター発表の部)
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Mechanisms of [2,3-Butanedione Bis(N^4-Dimethylthiosemicarbazone)] zinc(Zn-ATSM_2)-Induced Protection of Cultured Hippocampal Neurons Against N-Methyl-_D-Aspartate Receptor-Mediated Glutamate Cytotoxicity
- Photoalignment Control of Liquid Crystals on Photo-Cross-Linkable Polymer Liquid Crystal Film
- Control of Thermally Enhanced Photoinduced Reorientation Direction of Photocrosslinkable Copolymer Liquid Crystals and Application to Polarization Gratings Using Linearly Polarized Ultraviolet Light
- A fibrinolytic enzyme from the green alga Codium latum activates plasminogen
- P-337 Synthesis and Activity of Acyl-substituted Catechin, Epicatechin and Procyanidin dimers
- Degradation of Pectic Substances by Two Pectate Lyases from a Human Intestinal Bacterium, Clostridium butyricum-beijerinckii Group
- Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Carbon Monoxide Concentration in the Breath Does Not Change with Ordinary Meals : Study Based on Diurnal Variations
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124